This is the recipe we used (Gingerbread Cookies). They were yummy and super easy, but if I were
to make them again, I would probably add more spices (ginger, cinnamon, and
cloves) and maybe even some more molasses.
The ginger taste in these cookies was very subtle, and I usually like a
stronger ginger taste/spice.
Once you finish making the dough, you are supposed to
refrigerate it for about 2 hours- just the perfect amount of time to watch a
holiday movie, so that is what we did.
We watched “The Holiday.”
After the movie was done and our dough was ready, we got
back to our ninjabread men. Here’s how
they turned out:
In progress...
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