I admit it: as much as I enjoy a good Aussie accent, there are some things about Aussie English that do irritate me. My tolerance has shortened for the tendency to abbreviate just about everything. It's not breakfast, avocado, mosquito, afternoon, McDonald's, thank you, etc. Nope, it's brekkie, avo, mozzie, arvo/arvie, Macca's, and Ta. It may just be me, but I do not feel very thanked or appreciated when someone says, "Ta." But that's a rant/tangent for another day...
I've also run across more than a few words that they use that at times make me feel like it really is a foreign language they're speaking. A few examples that come to mind: lollie (name used for any kind of candy), thongs (flip flops, NOT underwear), bloke (guy, man), coldie (a beer), bush (the Outback or basically anywhere with lots of trees/brush), heaps (lots!), and heaps more I can't think of at the moment.
I do sometimes hear words that they use that I find totally endearing. Two examples being: "cross" and "knickers." I've been working a few days a week as a teacher aide at one of the local schools, and this is where I've heard these two words used most.
*Knickers:
One day last week, the kids in the class I was working in had swim lessons in the arvo. I just rolled my eyes at myself for typing that. Oh, and Aussies are big on water safety and swim lessons, FYI, so the younger kids usually get swim lessons at school. The kiddos I was with were pretty young and so needed some help when getting dressed to return to school. I can't tell you how adorable it was when I heard one of the little girls shout that she couldn't find her knickers (don't worry, they were soon found). Knickers. Totally adorable. Love it!
*Cross:
Cross as in the adjective, not the noun or verb. Cross as in "Ms. Megan (except they say Meeeeegan, which drives me insane but whatever), so and so won't stop bothering me and he's making me cross." I also often hear teachers saying, "so and so don't make that cross face at me!" OR "You better get to your seat and do your work- you don't want to see me get cross with you!" Even better is that the kids have the most amazing "cross faces." Here's a random Google Images photo that I found of a "cross face." It is seriously amazing. And I absolutely plan on practicing my best cross face. You should, too. :-)
Tuesday, December 04, 2012
Saturday, December 01, 2012
Heron Island – Great Barrier Reef
*Picture overload- you’ve been warned…
Our weekend trip to Heron Island to celebrate David’s 30th can truly be summed up in one word: paradise. It was so beautiful- almost surreal! It is truly one of those places that really does look exactly like a postcard. The water really is that amazing clear blue/green/turquoise color. The fish really are as colorful as you’d imagine. The sand really is that gorgeous creamy white. Multiple times while I was there, I caught myself just looking around and thinking, “wow- this is just so beautiful” – almost overwhelmingly so. The crazy thing is that the most amazing part of it is actually what is under the water- what is IN the actual Great Barrier Reef.
View from our room
After we got settled in our room and ate lunch, we were
anxious to head right to the beach to go on a guided reef walk. A reef walk is basically like tide
pooling. The tide there goes out SUPER
far at low tide, and you can walk for what seems like forever and have the
water barely at your knees. During low
tide, you can see so many amazing plants and animals in the shallow
waters. It was nice to have a guide too,
because she pointed out things I would have gone right past. We saw sea stars, sea cucumbers, crabs,
clams, and tons of pretty coral- among other things.
See how far out I am from the beach and the water is still super shallow?!
The island itself is pretty small, and you can walk around
the entire island on the beaches (during low tide, of course) in about an
hour. We spent part of our afternoon
doing this, too.
David and I both realized that this was the first beach-type resort or vacation we had been to/on where people were not lounging on the beach or by the pool most of the time. There seriously is just so much to do and see there that even though lying on the beach is one of my favorite things to do, you’d be a fool to spend much of your time doing that. The resort itself is the only resort on the island, and it is pretty bare bones and minimalistic. This is partly because the island is National Park and because again, it’s really not meant to be a “sit on your lounge chair with an umbrella in your drink” kind of place. I actually loved that about it.
Our weekend trip to Heron Island to celebrate David’s 30th can truly be summed up in one word: paradise. It was so beautiful- almost surreal! It is truly one of those places that really does look exactly like a postcard. The water really is that amazing clear blue/green/turquoise color. The fish really are as colorful as you’d imagine. The sand really is that gorgeous creamy white. Multiple times while I was there, I caught myself just looking around and thinking, “wow- this is just so beautiful” – almost overwhelmingly so. The crazy thing is that the most amazing part of it is actually what is under the water- what is IN the actual Great Barrier Reef.
On Friday morning, we took the Heron Islander boat that
leaves daily from. I was a little
nervous, because I had heard that the waters can be pretty rough, and
sea-sickness inducing. We lucked out
though and it was a smooth ride the entire two hours.
I immediately started snapping photos as soon as we got to
the pier. This shot is one of my
absolute favorites and is now the background on both my laptop and phone. I have done nothing to edit this photo.
Our guide.
I think this was called a Sea Hare Slug
Hermit Crab, Sea Star, Clam!
David's angry face because I forgot to wear my sunhat. Ha!
The next day, we spent almost entirely in the water. You can snorkel from pretty much anywhere on
the island, so it’s easy to do on your own.
It is unbelievable just how much life there is in the Great Barrier Reef
– it really did feel like it was a completely new world (Little Mermaid,
anyone?) underwater. I kept choking on
water as I would frequently gasp or squeal in excitement through my snorkel
when I saw something cool. The
highlights were: stingrays, a reef shark, amazingly colorful fish, huge clams,
a manta ray, and of course tons and tons of coral. At one point, we happened to swim right into
the middle of a giant school of fish- it was crazy!
Hubby scoping out the perfect beach spot
Pretty fish!
Stingrays- we saw about 10 of these!
Manta Ray
Reef Shark (supposedly totally harmless, but I was still a little freaked out)
There is an old shipwreck right off the shore that you could
swim out to at high tide. We ventured
out there, and it was really fun to explore- except we stayed out there a bit too long, and
almost got stuck out there as the tide was coming in.
Excuse the squinty face- it was SUPER bright and glare-y this day!
David and I both realized that this was the first beach-type resort or vacation we had been to/on where people were not lounging on the beach or by the pool most of the time. There seriously is just so much to do and see there that even though lying on the beach is one of my favorite things to do, you’d be a fool to spend much of your time doing that. The resort itself is the only resort on the island, and it is pretty bare bones and minimalistic. This is partly because the island is National Park and because again, it’s really not meant to be a “sit on your lounge chair with an umbrella in your drink” kind of place. I actually loved that about it.
On Saturday night, we had signed up to do a “Star-gazing”
session. I was a little iffy on this,
but I’m so so glad we did this. It was
so neat! My mind was officially blown to
see a totally different sky full of stars than I was used to seeing in the
Northern Hemisphere. I mean, it makes
sense that it would be completely different, but I had just never thought about
it, I guess. It was strange not to see
the North Star or the Big Dipper. But it
was also interesting to have the staff point out new constellations I had never
seen. They had a big telescope too, and
we were even able to see Jupiter and 3 of its moons! There were quite a few shooting stars as
well. Between the crazy amount of life
in the water and the amazing sky full of stars, it makes our little everyday
world that we’re used to seem pretty insignificant. Not in a bad way- just made me a little
reflective about it all I guess.
On the morning of our last day, we went on a guided
snorkeling trip. We took a boat out just
about 15 minutes from the island, but that was as far as you needed to go to
get past the big “drop off” into the deep part of the ocean. We saw a lot of the same things on this trip,
just MORE of everything. Two new things
that we saw though were a Crown of Thorns Starfish- our guide told us
that these are very rare to see, and somewhat a bad thing to see because these
guys eat the coral at a very quick rate.
And on this snorkel trip, we FINALLY saw what I had been hoping to see
the whole trip: SEA TURTLES! These guys
were so big and SO SO cute! I wanted to
get closer to them, but we were told not to approach them since it is their
nesting season and that might scare them away from coming to shore. Boo.
Unfortunately, because the water was deeper here and because it was
slightly overcast that morning my photos from this snorkel adventure didn’t
turn out as clear as the ones from the day before.
Overall, Heron Island was amazing! I still have a hard time believing that I was
actually in the Great Barrier Reef and that I saw all of the things in the
photos. I definitely think we will go
back again, and I absolutely will insist that anyone who comes to visit us also
make a trip to Heron Island.
Manta Ray
Sea turtles (above and below)!
And some more photos I just couldn’t bear to “cut” from the
post…
Tuesday, November 27, 2012
Thanksgiving Down Under
Although I completely understand why, I have to admit that I
was still a bit thrown off that Thanksgiving wasn’t celebrated here in
Australia. How U.S.-centric of me,
right? But I mean really, why Aussie’s
wouldn’t celebrate this American holiday is just beyond me. But so are a lot of things here. Anyway, needless to say, the actual DAY of
Thanksgiving was quite underwhelming- no day off, no Macy’s day parade, no turkey, etc.
Pioneer Woman Dinner Rolls - Definitely underestimated the amount the dough would rise!
Cinnamon Toasted Almonds, Pie Crusts, Stuffing, Gravy
My favorite apple pie! (Forgot to get a picture after it baked)
I was most nervous about the turkey. It just seemed like such a daunting task. I regretted not helping or at least watching my mom prep the turkey all those years. I tend to get a bit squeamish with raw meat, so I always just avoided that part. Well anyway, with a little (ok a lot) of help from my mom, my sister, my friend Anne who is an amazing cook, YouTube, and a few other websites, I am happy to report that my turkey turned out great! I actually made two turkeys, since the largest turkey I could find was 10 pounds- and we were having 15 people over. I made one the night before and the other the day of. So glad I did it that way!
Turkey 1 and Turkey 2 (stuffed) - both successes!
Carved turkeys
Desserts
And everyone appropriately stuffing their faces:
I’d say it was a success!
Hope everyone had a great Thanksgiving weekend with friends and family!
http://thepioneerwoman.com/cooking/2007/10/turkey_gravy_baby/
http://www.bonappetit.com/recipes/2012/11/herb-roasted-turkey
http://www.marthastewart.com/864305/icebox-pumpkin-mousse-pie
The day after Thanksgiving here- which was actually
Thanksgiving day in the U.S. (welcome to my life of adding/subtracting hours
and working out being a day ahead of everyone), was a little more exciting
since I got to video chat with lots of my friends and family during their
Thanksgiving festivities. I love run-on
sentences. And fragments. Lauren, can you correct that for me? Or maybe
you better not. My parents and brother
spent Thanksgiving outside of Philadelphia with some of my mom’s extended
family. It was so fun to talk to
everyone and see everyone thanks to FaceTime.
But I won’t deny that it made me pretty sad at the same time. On this day 14,000 miles seemed EXTRA far
away. I promptly called my sister in
Washington to commiserate that neither of us were there. I also got to talk to my grandma and my dad’s
extended family back in Phoenix. I love
you FaceTime and Google Video Chat!
To distract myself from being a little homesick, I got
started on my long list of items that needed preparation for the Friendsgiving
dinner David and I were hosting on Sunday.
This was my first time hosting Thanksgiving (or any type of gathering
with a meal really), and man it was seriously a lot of work! Add to that some difficulty in finding
typical Thanksgiving dish ingredients and the world’s smallest oven, and I was
definitely a little more than stressed about the whole thing. Here are some of the dishes I made in
progress:
I was most nervous about the turkey. It just seemed like such a daunting task. I regretted not helping or at least watching my mom prep the turkey all those years. I tend to get a bit squeamish with raw meat, so I always just avoided that part. Well anyway, with a little (ok a lot) of help from my mom, my sister, my friend Anne who is an amazing cook, YouTube, and a few other websites, I am happy to report that my turkey turned out great! I actually made two turkeys, since the largest turkey I could find was 10 pounds- and we were having 15 people over. I made one the night before and the other the day of. So glad I did it that way!
Being grossed out at the prospect of getting up close and personal with this raw turkey.
Our guests also brought either a favorite side dish
or dessert, so we had TONS of food!
Here’s a look at the spread:
Here are some of the recipes I used if anyone’s interested:
Pioneer Woman Dinner Rolls: http://thepioneerwoman.com/cooking/2007/11/pw_dinner_rolls_-_no_kneading_required/
Pioneer Woman Gravy:http://thepioneerwoman.com/cooking/2007/10/turkey_gravy_baby/
Pioneer Woman Whiskey Glazed Carrots:http://thepioneerwoman.com/cooking/2008/10/whiskey-glazed-carrots-major-league-yum/
Bon Appetite Herb Roasted Turkey:http://www.bonappetit.com/recipes/2012/11/herb-roasted-turkey
Martha Stewart Pie Crusts:
Martha Stewart Pumpkin Mousse Pie:http://www.marthastewart.com/864305/icebox-pumpkin-mousse-pie
And a few other recipes that I’m probably forgetting or that
don’t have a web link…
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